Mr Tadeusz Chomicki
Head of the Embassy of Poland to Singapore
Recent global shifts have highlighted the importance of resilient food supply chains, particularly for countries like Singapore where over 90% of food is imported. As a major
European food producer, Poland is ideally positioned to support this goal. In 2023, Polish agri-food exports exceeded record-breaking 55 billion USD, reflecting both the quality and reliability of our offerings. Poland’s agri-food exports to Singapore have tripled between 2019 and 2022, underscoring the strengthening of our partnership.
Poland’s agricultural sector has grown remarkably, supported by EU standards, modernized production, and advancements in packaging and logistics. Our food industry is poised for active expansion into Asia, with a special focus on Singapore. This April, Poland’s Deputy Minister of Agriculture Mr. Stefan Krajewski visited Singapore with a delegation of around thirty companies for the Food & Hotel Asia (FHA), demonstrating our commitment to strengthening trade ties with the region. We see Singapore not just as a market but as a strategic partner, enhancing food security for Singapore while expanding market opportunities for Polish producers.
We are building connections between Polish and Singaporean agri-food sectors not only by organizing trade missions to Singapore but also by inviting Singaporean business representatives to Poland. This approach allows us to highlight the high standards and achievements of our agricultural production directly, deepening mutual trust and paving the way for stronger partnerships. Our next mission will be organized around March 2025, interested companies can reach out to the Embassy of Poland for more details. We are excited to strengthen our ties and share the quality and diversity of Polish products with our valued partners from Singapore.
Singaporean authorities continue to recognize Poland’s potential as a stable food source. Presently, the Singapore Food Agency have accredited forty-five Polish establishments, offering a wide variety of meat products, including beef, pork, chicken, and even less common varieties such as goose, duck, and turkey. These accreditations are an important milestone in enhancing the diversity of food choices available in Singapore. But first and foremost, we are proud of our fruit and vegetables offer. Poland ranks fourth globally in apple production and second in Europe for blueberries, our exports include strawberries, currants, raspberries, cherries, chokeberries, as well as cabbage, carrots, onions, cauliflower, and potatoes.
Poland’s agricultural sector is recognized not only for its quality but also for its dedication to sustainability. Many Polish producers embrace eco-friendly practices, from organic farming to innovative waste reduction, aligning with Singapore’s growing focus on sustainable imports. As Singapore’s consumers increasingly seek healthy, responsibly sourced food, Poland stands ready to meet this demand with traceable, high-quality products. Our collaborative vision with Singapore is clear: a resilient food system that supports both environmental and economic goals, paving the way for a greener future in international trade.
As the Head of the Embassy of Poland to Singapore, I am proud to support initiatives that bring our countries closer together in the agri-food sector. I wish the members of SFVIEA success in building strong, fruitful partnerships with Polish businesses. May 2025 bring renewed energy and prosperity to our shared goals in food trade.